Please be sure to make your dinner selection along with dietary restrictions when registering (will not be able to make changes at table):
Salad: baby green, spiced poached apple, carrot, goat cheese, apple cider vinaigrette
Braised short rib of beef with roasted garlic mashed potatoes, haricot verts, sauteed squash, candied shallots, natural jus and white chocolate mousse dome
Lemon poached salmon with roasted garlic mashed potatoes, haricot verts, sauteed squash, candied shallots, natural jus and white chocolate mousse dome
Vegetarian: Fontina ravioli – sauteed squash, spinach, roasted peppers, mushroom cream sauce